They also had the chance to experience making bánh xèo, enjoy đờn ca tài tử performances, watch the production of Vinh Long red clay bricks, learn about the process of making popped rice and coconut candy, and especially explore Ut Trinh’s homestay business model

The students traveled on the Mekong Travel boat along the Co Chien River

Experiencing the process of frying Western-style bánh xèo

Hands-on experience pouring and making bánh xèo


Ut Trinh interacted with the students, sharing valuable experiences, future directions of the tourism industry, and inspiring them as they prepare to enter the profession


Participating in a đờn ca tài tử cultural exchange

Taking commemorative photos with lecturers from the University of Social Sciences and Humanities, Ho Chi Minh City